Bistro Menu.
To Start:

Grilled Haggis and Smoked Streaky Bacon with Plum Sauce.  £6.00

Crispy Duck Pancakes with Sweet Chilli Sauce  £6.00

Authentic Cock a Leekie Soup with Crusty Cob and Butter.  £5.00

Pork and Chilli Meatballs in Peanut Sauce.   £6.00

Smoked Haddock Fillet poached in Beurre Blanc with Soft Poached Egg.   £6.50.

Butter Fried Chorizo with Bramley Apple and Cider Puree £6.00.

Creamy Goat's Cheese Bruschetta with Red Onion Marmalade £6.00

Atlantic Prawn Cocktail in Marie Rose Sauce   £6.50
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Mains:

Fillet Steak Medallions, Buttered Field Mushrooms and Stilton Sauce.  £21.00

9oz Rump Steak Garni, Dressed Salad & Crisp Chips.  £16.00

Gressingham Duckling breast with a piquant Orange Sauce. £16.00

Char Grilled Chicken Breast, BBQ Sauce, Crispy Bacon and Cheddar   £14.00

Chargrilled Aubergine topped with Balsamic Tomatoes and Cheddar Gratin  £12.50.

Poached Cod Loin with King Prawns in Garlic Chilli Oil   £16.50

Grilled Gammon Steak, Pineapple and Cheddar, Dressed Salad and Chips.  £14.00

Grilled Fillets of Sea Bass with Ginger and Cucumber Relish.   £16.00

Pheasant Breast stuffed with Dates and Walnuts wrapped in Smoked Bacon.   £16.00

Venison Haunch Steak with Redcurrant and Rosemary Sauce  £19.00.

All main courses served with fresh, Seasonal vegetables and potatoes.
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Desserts.

Almond Panna Cotta, Wine Poached Pear and Hazelnut Tuille.  £5.50

Mature Cheddar and Stilton, Fresh Grapes and Biscuits.    £5.50

Affogato - Ice cram with a shot of Espresso and a shot of Amaretto.  £5.00

Sticky Toffee Pudding, Fresh Cream and Ice Cream.                £5.50.

Madagascan Vanilla Cheesecake, Kahlua Cream and Lotus Biscoff.   £5.00

Warmed Chocolate Nemesis Cake, Orange Vodka Syrup and Fresh Cream. £5.00.




 

 Items and prices correct at the time of publishing but subject to change without notice.

E&OE